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FAQ’s More appetizer recipes Soy Sauce Deviled Eggs Ingredients For egg marinade: 6 large hard boiled eggs, peeled ½ cup water ½ cup low sodium soy sauce ½ cup mirin ¼ cup dark soy sauce ¼ cup brown sugar 1 teaspoon sriracha 2 cloves garlic, crushed ½ inch knob fresh ginger, peeled and cut into 4 chunks For deviled eggs: 1/3 cup mayonnaise, Kewpie preferred 2 teaspoons sriracha, more for drizzling on top ½ teaspoon brown mustard ¼ teaspoon white pepper, to taste 2 fresh green onions, green parts ONLY thinly sliced Instructions For marinade: In a medium-sized bowl or ziptop baggie, add your peeled, hardboiled eggs

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